Cheesy Chicken Zucchini Casserole Easy Comfort Food

Name: Cheesy Chicken Zucchini Casserole Easy Comfort Food
Total time: 60 min
Ingredients: 2 boneless, skinless chicken breasts (about 1.5 lbs / 680g), cut into 1-inch cubes; 2 medium zucchini (about 1 lb / 450g), thinly sliced; 1 medium yellow onion (about 8 oz / 225g), diced; 2 cloves garlic, minced; 1 tablespoon olive oil (15ml); 1 teaspoon dried Italian seasoning (5ml); 1/2 teaspoon salt (2.5ml); 1/4 teaspoon black pepper (1.25ml); 4 tablespoons (2 oz / 57g) unsalted butter; 4 tablespoons (1.4 oz / 40g) all-purpose flour; 3 cups (24 fl oz / 710ml) milk (whole or 2%); 1/4 teaspoon nutmeg (1.25ml); 2 cups (8 oz / 225g) shredded cheddar cheese, divided (reserve 1 cup for topping); 1/2 cup (4 oz / 113g) sour cream or crème fraîche; 1 cup panko breadcrumbs (2 oz / 57g); 2 tablespoons (1 oz / 28g) melted butter

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Need a simple weeknight dinner This cheesy chicken zucchini casserole is pure comfort food Tender chicken zucchini and a creamy sauce make it a winner Get the r

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Ingredients

2 boneless, skinless chicken breasts (about 1.5 lbs / 680g), cut into 1-inch cubes
2 medium zucchini (about 1 lb / 450g), thinly sliced
1 medium yellow onion (about 8 oz / 225g), diced
2 cloves garlic, minced
1 tablespoon olive oil (15ml)
1 teaspoon dried Italian seasoning (5ml)
1/2 teaspoon salt (2.5ml)
1/4 teaspoon black pepper (1.25ml)
4 tablespoons (2 oz / 57g) unsalted butter
4 tablespoons (1.4 oz / 40g) all-purpose flour
3 cups (24 fl oz / 710ml) milk (whole or 2%)
1/4 teaspoon nutmeg (1.25ml)
2 cups (8 oz / 225g) shredded cheddar cheese, divided (reserve 1 cup for topping)
1/2 cup (4 oz / 113g) sour cream or crème fraîche
1 cup panko breadcrumbs (2 oz / 57g)
2 tablespoons (1 oz / 28g) melted butter