Ingredients
- 350 g Mehl
- 200 g Wasser
- ½ Würfel frische Hefe
- ½ TL Salz
- 20 g Olivenöl
- 200 g Parmesan
- 3 Knoblauchzehen
- 100 g Gorgonzola
- 400 g Kartoffeln
- 10 - 15 Salbeiblätter
- 2 - 3 Prisen Pfeffer
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