Best Brussels Sprouts and Red Cabbage Slaw Recipe

Ingredients

• 1 pound Brussels sprouts, woody ends removed (as well as any discolored leaves)
• 1 1/2 pounds red cabbage (about 6 cups)
• 1/2 cup dried cranberries
• 1/4 cup toasted pine nuts
• 2 teaspoons Dijon mustard
• 1 1/2 tablespoons honey
• 3 tablespoons sherry vinegar
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste
• Parmesan shavings (optional)