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Brussels Sprout Slaw Recipe
Shredded Brussels sprouts form the base of this crunchy salad. Topped with cranberries, toasted nuts, red onion, and tossed with maple dressing, this Brussels sprouts slaw is a winter winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 pound Brussels sprouts, shaved
- 1/2 medium red onion, thinly sliced
- 1/3 cup chopped, toasted pecans
- 1/3 cup dried cranberries
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1 medium clove garlic, minced
- 3 tablespoons olive oil
- Salt and pepper, to taste
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