Honey Mustard Garbanzo Sauté | ekilu recipe

Ingredients

• 1/2 unit red onion
• 1 unit red bell pepper
• 1/2 unit lemon
• 1/2 unit yogurt
• 3/4 small jar canned chickpea
• 2 units flour tortilla
• 1 tsp honey
• 1 tsp mustard
• 2 pinch salt
• 2 pinch black pepper
• 2 oz kale