Garbanzo Masala | ekilu recipe

Ingredients

• 1 unit yogurt
• 1 tbsp lemon juice
• 2 pinches ginger
• 1 unit scallion
• 1/2 unit zucchini
• 1 handful cilantro
• 8 oz canned chickpea
• 2 tbsp garam masala
• 1 <sup class="fraction">1/2</sup> tsp turmeric
• 1 <sup class="fraction">1/2</sup> tsp sweet paprika
• 2 pinches salt
• 2 tbsp olive oil
• 1/2 cup tomato puree
• 3/4 cup coconut milk
• 1/2 cup water
• 2 units pita bread
• 2 cloves garlic