SPICY SAUSAGE RAPINI – Sarafino
When it gets chilly outside, cook with chili pepper! 🌶️ This spicy Italian sausage nestled over a bed of rapini is the perfect way to warm up a cool fall evening. Serve with a rustic bread of...
Ingredients
- 8 cups rapini, tips of stems removed
- 2 Italian sausages
- 3 tbsp Virgin Olive Oil – Olearia San Giorgio
- 1 garlic clove, minced
- Sea salt – Sarafino
- Ground black pepper – Organic Fair
- Chili Flakes – Sarafino
- 3 tbsp Chili Pepper Mustard – Sarafino
- Chili Pepper Fused EVOO – Sarafino
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