House & Home - Rapini & Sausage Pizza

Ingredients

• 4 stalks rapini, trimmed
• 3 oz. Italian sausage, casing removed
• 1 tbsp extra-virgin olive oil, plus more for brushing
• 1 8- to 9-oz. ball pizza dough
• All-purpose flour and semolina, for working
• 3 tbsp whipping cream (35%), whipped to soft peaks
• 1 oz. low-moisture mozzarella, diced
• 1/4 cup thinly sliced red onion
• 1 tbsp thinly sliced red finger chili