White Chocolate-Cream Cheese Mousse
In this updated take on a classic French dessert, tangy cream cheese provides balance to sweet white chocolate, without overpowering it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Hand mixer
- Piping bag
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Saucepan
- Spatula
- Glass
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 2 oz. cream cheese, softened
- 1 vanilla bean, split lengthwise, seeds scraped and reserved
- 1⁄2 cup heavy cream
- 1⁄4 tsp. kosher salt
- 3 egg whites
- 1⁄4 cup sugar
- 8 oz. white chocolate, finely chopped
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