Tomato Cucumber Raita - Well Seasoned
Raita are yogurt salads, which are served with Indian meals as a cooling balance to the other spicier dishes. They can be made using many vegetable combinations
Ingredients
- 2 cups plain whole Yogurt
- 2 medium Tomatoes in small cubes (1/2 inch)
- 1/2 English Cucumber peeled and chopped into small cubes
- 2 Green Onions, finely chopped
- 1 tsp Lemon or Lime Juice
- 2 tsp Chaat Masala (spice blend)
- Salt to taste
- 8 sprigs Coriander (chop 6 and reserve 2 for garnish)
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