Baked spaghetti with meat Recipe

Name: Baked spaghetti with meat Recipe
Total time: 65 min
Ingredients: 250 grams (8 3/4 ounces) ground pork; 250 grams (8 3/4 ounces) ground beef; 1 large onion; 1 small onion to cook the spaghetti; 50 ml (1/4 cup) olive oil; 4 cloves of garlic; 100 ml (1/2 cup) white wine; 200 grams (7 ounces) spaghetti; 1 tablespoon Worcestershire sauce; Nutmeg (to taste); 150 grams (5 1/3 ounces) tomato pulp; 100 ml (1/4 pint (118 ml)) whipping cream; 100 ml (1 3/4 cups) béchamel sauce; 100 grams (3 1/2 ounces) grated mozzarella cheese; Salt (to taste)

www.foodfromportugal.com

For a lunch with friends this baked spaghetti with meat is always welcome! It's a simple recipe that normally everyone likes!!

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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