Baked spaghetti with tuna Recipe

Name: Baked spaghetti with tuna Recipe
Ingredients: 350 grams (12 1/3 ounces) canned tuna; 250 grams (8 3/4 ounces) spaghetti; 2 medium ripe tomatoes; 1 large onion; 125 grams (4 1/2 ounces) grated cheese; 50 ml (1/4 cup) olive oil; 1 egg yolk; Pepper (to taste); 1 small onion to cook the pasta; Coriander (to taste); 200 ml (about 1 cup) béchamel sauce; Salt (to taste)

www.foodfromportugal.com

If you have few ideas for dinner, we suggest this simple and tasty recipe of baked spaghetti with tuna! With a little imagination you can...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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