Quench MagazineTurkey Casserole | Casseroles | Quench Magazine

Ingredients

• 1 c White sauce
• 2 1/2 c Turkey, cooked
• 1 c Celery, diced
• 1 ea Green pepper, diced
• 2 tb Olive oil
• 1 ea Garlic clove, crushed
• 1 1/2 c Tomato puree
• 1/2 c Mushrooms, sliced
• 1/2 ts Basil
• 1 ea Chicken bouillon cube
• 3 c Spaghetti, cooked
• 1 x Salt
• 1 x Pepper