Quench MagazineMexican Casserole | Mexican | Quench Magazine

Ingredients

• 1 1/2 c Chopped cooked turkey or chi
• 12 oz Jar chicken gravy
• 8 oz Sour cream
• 4 oz Diced green chili peppers, d
• 2 ea Green onions, sliced
• 2 tb Sliced pitted ripe olives
• 1 1/2 c Coarsly crushed corn chips
• 1 1/2 c Shredded cheddar or
• 1 x Monterey jack cheese (6 oz)
• 1 ea Large tomato, chopped
• 1 x Shredded lettuce