Slow Cooker Barbecue Pork and Pumpkin Chili | Publix Super Markets

Name: Slow Cooker Barbecue Pork and Pumpkin Chili | Publix Super Markets
Ingredients: 2 lb country-style boneless pork ribs; 2 tablespoons barbecue seasoning; 1 (8 oz) package tri-pepper mix (diced fresh green, red, and yellow bell peppers); 1 (8 oz) package diced fresh yellow (or red) onions; 2 tablespoons Tabasco Chipotle Pepper Sauce; 2 tablespoons brown sugar; 2 tablespoons McCormick Chili Powder; 10 oz lager beer (or chicken stock); 1/2 cup apple cider; 1 (14.5 oz) can Hunt's Fire Roasted Diced Tomatoes; 2 cups canned crushed tomatoes; 1 cup Libby's 100% Pure Pumpkin; 1 medium Honeycrisp apple; 1 (22 oz) can Bush's Best Southern Pit Barbecue Grillin' Beans; 2 cups shredded cheddar cheese, for serving; 1 cup Breakstone's All Natural Sour Cream

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Slow Cooker Barbecue Pork and Pumpkin Chili

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Ingredients

2 lb country-style boneless pork ribs
2 tablespoons barbecue seasoning
1 (8 oz) package tri-pepper mix (diced fresh green, red, and yellow bell peppers)
1 (8 oz) package diced fresh yellow (or red) onions
2 tablespoons Tabasco Chipotle Pepper Sauce
2 tablespoons brown sugar
2 tablespoons McCormick Chili Powder
10 oz lager beer (or chicken stock)
1/2 cup apple cider
1 (14.5 oz) can Hunt's Fire Roasted Diced Tomatoes
2 cups canned crushed tomatoes
1 cup Libby's 100% Pure Pumpkin
1 medium Honeycrisp apple
1 (22 oz) can Bush's Best Southern Pit Barbecue Grillin' Beans
2 cups shredded cheddar cheese, for serving
1 cup Breakstone's All Natural Sour Cream