Spicy grilled Cervena venison - Cervena
Spicy grilled Cervena venison with lime, fish sauce, and stir-fried veggies for a flavorful meal in 30 minutes. Servings: 6.
Ingredients
- 500 g Cervena Venison Denver leg piece (sliced into stir-fry strips)
- 4 ½ tbsp lime juice
- 3 tbsp fish sauce
- 1 ½ tbsp ground sesame seeds
- 1 tbsp sesame oil
- 1 tbsp lemon grass (thinly sliced)
- ½ cup light soy sauce
- ½ tbsp ground black pepper
- ½ tsp chili powder
- ¼ cup coriander (chopped)
- ¼ cup shallot (thinly sliced)
- ¼ cup mint leaves
- ¼ tsp sugar
- 2 nests of dried thin egg noodles (blanched and refreshed)
- mung bean shoots (thinly sliced )
- spring onion. (thinly sliced )
- mushrooms (thinly sliced )
- red peppers (thinly sliced )
- Chinese cabbage (thinly sliced )
- zucinni (thinly sliced )
- red cabbage (thinly sliced )
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