Pepper crusted Cervena venison loin with mesclun - Cervena

Ingredients

• 1 800 g Cervena venison shortloin (boneless)
• 2 tbsp cracked four pepper mix
• 1 tbsp cracked pepper & salt
• 1 tbsp oil
• 1 Orange
• 1 punnet redcurrants
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 4 tbsp walnut or hazelnut oil
• salt and pepper
• 1 large sweet potato