Pico De Gallo Bull Kelp Salsa
Experience a unique twist on traditional pico de gallo with our Bull Kelp Salsa. This recipe, inspired by a classic salsa from Chris's childhood, incorporates f
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Ingredients
- 3/4 cup tomato (1 medium or large tomato)
- 3/4 cup onion (use any onions you have)
- We Use: 1/4 cup red onion, 1/4 cup white onion, 1/4 cup green onion
- 1 Tbsp cilantro (1/2 bunch)
- 1 Tbsp garlic (about 2 cloves)
- 1 tsp jalapeño (we like to discard the seeds and finely dice the jalapeño)
- 1 Tbsp bull kelp (freshly harvested, cleaned, blanched and finely diced)
- 1/2 lime
- Salt to taste (we use a pinch or two)
- Pepper to taste (a pinch)
- 3 Tbsp El Pato hot tomato sauce
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