Easy Herbed Cottage Cheese Biscuits Recipe: Fluffy & Flavorful
Flaky herbed cottage cheese biscuits bring savory goodness to every bite, offering a comforting and flavorful breakfast. Bake this heavenly recipe and start your morning right today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthychoices.org.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Round cutter
- Baking sheet
- Parchment paper
- Cooking spray
- Spoon
- Spatula
- Chef's knife
- Kitchen scale
Ingredients
- 2 cups (480 ml) all-purpose flour
- 1 cup (240 ml) cottage cheese (full fat or low fat)
- 1 large egg
- 4 teaspoons (20 ml) baking powder
- ¾ teaspoon (3.75 ml) salt
- 1 tablespoon (15 ml) parsley flakes
- 2 tablespoons (30 ml) vegetable oil
- ¼ cup (60 ml) milk
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