Flakey Cheddar Herb Biscuits
staging.realcaliforniamilk.com
When it comes to biscuits, the more Cheddar (and butter) the better. These savory, flakey biscuits are a great complement to warm weather dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.realcaliforniamilk.com.
Ingredients
- – 2 cups flour
- – 1 tablespoon baking powder
- – 1/2 teaspoon salt
- – 1/2 teaspoon sugar
- – 1/2 cup cold butter, cubed
- – 1 cup plus 2 tablespoons whipping cream
- – 1/2 cup coarsely shredded sharp Cheddar cheese
- – 1 tablespoon butter, melted
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