Savory Duck Tacos | Apothic Recipes
Add an Asian twist to your taco nights with seared duck, hoisin sauce, and a bottle of Apothic Red wine for a relaxed night in.
Ingredients
- Small flour tortilla wraps
- Sour cream
- Pickled ginger (optional, store bought)
- Chili peppers (optional as garnish)
- Green scallions (optional as garnish)
- Cilantro (optional as garnish)
- Cucumber (thinly sliced, optional as garnish)
- 4 whole duck breast (12 ounces per piece)
- 1/2 teaspoon salt
- 1/4 cup soy sauce
- 1/4 cup Shaoxing wine (or dry sherry)
- 1/4 cup sugar
- 1/2 tsp Chinese five spice powder
- 1 thumb ginger (grated)
- 4 cloves garlic (grated)
- 1 carrot (julienned)
- 1 daikon radish (julienned)
- 1 tbsp salt
- 1 cup water
- 1/2 cup rice wine vinegar
More Like This
Duck Tacos with Cherry Salsa - A better choice!
abetterchoice.com.au
Duck tacos with chile-cherry compote Recipe - Los Angeles Times
latimes.com
Roast Duck Soft Tacos Recipe | Epicurious
epicurious.com
Cherry Salsa for Duck Tacos - A better choice!
abetterchoice.com.au
Recipe: <!-- -->Duck Chili<!-- --> | Whole Foods Market
wholefoodsmarket.com
Sichuan Tea-Smoked Duck | Saveur
saveur.com
Duck Tacos Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Whole Roasted Duck - PEJU Winery
peju.com