Savory Duck Tacos | Apothic Recipes

Savory Duck Tacos | Apothic Recipes

apothic.ca

Add an Asian twist to your taco nights with seared duck, hoisin sauce, and a bottle of Apothic Red wine for a relaxed night in.

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Ingredients

  • Small flour tortilla wraps
  • Sour cream
  • Pickled ginger (optional, store bought)
  • Chili peppers (optional as garnish)
  • Green scallions (optional as garnish)
  • Cilantro (optional as garnish)
  • Cucumber (thinly sliced, optional as garnish)
  • 4 whole duck breast (12 ounces per piece)
  • 1/2 teaspoon salt
  • 1/4 cup soy sauce
  • 1/4 cup Shaoxing wine (or dry sherry)
  • 1/4 cup sugar
  • 1/2 tsp Chinese five spice powder
  • 1 thumb ginger (grated)
  • 4 cloves garlic (grated)
  • 1 carrot (julienned)
  • 1 daikon radish (julienned)
  • 1 tbsp salt
  • 1 cup water
  • 1/2 cup rice wine vinegar

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