Whole Roasted Duck - PEJU Winery

Ingredients

• 1 large duck, whole
• Korean Glaze
• ¼ cup sweet soy sauce
• ½ cup Hoisin Sauce
• 2 tbsp sambal sauce
• ¼ cup regular soy sauce
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds
• 3 tbsp grated fresh ginger
• Mushroom-Merlot Ragout
• 3 tbsp olive oil
• 2 lbs seasonal wild mushrooms, cleaned (chanterelles, black trumpets or any other in season)
• 1 shallot, finely diced
• 3 springs of fresh thyme leaves
• 4 cups Merlot
• ½ cup beef demi-glace (get be found at any gourmet grocery store)
• 1 cup heavy cream
• Salt & white pepper to taste