Instant Pot Chicken Curry (Paleo, Whole30, easy) by Bonafide Provisions
Quick, easy, and nutritious Instant Pot curry perfect for weeknight meals or bulk cooking. Collagen-rich and delicious!
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Cooking tools:
- Pressure cooker
- Slow cooker
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 7-10 cloves Garlic
- 2 Shallot
- 1 Tbsp Ginger Root
- 1 Tbsp Garam Masala
- 1 tsp Chili Powder
- 1 1/2 tsp Coriander, Ground
- 1 1/2 tsp Turmeric
- 1 1/2 tsp Smoked Paprika
- 3-4 Tbsp Ghee
- 2 lb Chicken Thighs, Boneless Skinless
- 14 oz Crushed Tomatoes
- 14 oz Chicken Bone Broth
- 1/2 cup Coconut Milk
- Cilantro
- Salt
- Pepper
- Cauliflower Rice
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