Instant Pot Chicken Curry Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil or ghee, divided
• 1 pound boneless skinless chicken thighs, cubed
• 1 large onion, chopped
• 1 teaspoon curry powder
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 1/2 cup chicken broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 tablespoons tomato paste
• 2 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 tablespoon cornstarch
• Hot cooked rice or naan
• Chopped fresh cilantro