Beef Taco Lasagna Recipe
This recipe makes two big pans. Freeze one or both to enjoy later.
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Cooking tools:
- Baking dish
- Pot
- Colander
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Oven
- Stove
- Freezer
- Refrigerator
Ingredients
- 24 lasagna noodles
- 2 lbs lean ground beef
- 2 (1 1/4 ounce) envelopes taco seasoning
- 4 egg whites
- 2 (15 ounce) cartons ricotta cheese
- 8 cups shredded cheddar cheese
- 2 (24 ounce) jars chunky salsa
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