Make Once, Eat Twice Lasagna Recipe: How to Make It
Our family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra pan in the freezer when unexpected guests drop in or you need to take a main course to a charity...
Keywords
- make ahead meals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 18 lasagna noodles
- 3 pounds ground beef
- 3 jars (26 ounces each) spaghetti sauce
- 2 large eggs, lightly beaten
- 1-1/2 pounds ricotta cheese
- 6 cups shredded part-skim mozzarella cheese, divided
- 1 tablespoon dried parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup grated Parmesan cheese
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