Spicy chicken and pepper stew with herb quinoa recipe | olivemagazine

Ingredients

• 1 onion diced
• olive oil spray
• 1 red chilli diced and seeded
• 400g tin chopped tomatoes
• 400g tin pinto beans drained and rinsed
• 1 tsp hot smoked paprika
• 200g quinoa
• 2 green pepper cut into cubes
• 2 skinless chicken breasts cubed
• a small bunch parsley roughly chopped
• a small bunch coriander roughly chopped
• chopped to make 2 tbsp dill
• chopped to make 2 tbsp mint
• 1 lime ½ juiced and ½ cut into wedges