Eggplant Lentil Fattah | Food & Vending Services

Ingredients

• 2 pieces Whole wheat pita bread
• 1tsp sumac
• 1 tbsp olive oil
• 1 large eggplant
• 1 tsp sumac
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 can green lentils, rinsed and drained
• ½ lemon juiced
• 1 tbsp pomegranate molasses
• ½ Parsley, chopped
• 1 cup plain yogurt
• 2 tbsp tahini
• 1 garlic clove, crushed
• Salt to taste