Vegetable and ginger soba noodle salad | Women's Weekly Food
This fresh vegetarian noodle salad is the perfect dinner on a hot summer day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 20 g wakame
- 200 g Hakubaku dried soba noodles
- 2 lebanese cucumbers (260g), seeded, cut into long thin strips
- 2 small carrots (140g), cut into long thin strips
- 1 fresh long red chilli, seeded, sliced thinly
- 1 tablespoon toasted sesame seeds
- 3 green onions, sliced thinly
- ½ cup loosely packed fresh coriander leaves
- 2 cm piece fresh ginger (10g), grated
- 2 teaspoons sesame oil
- ¼ cup (60ml) lime juice
- 1 tablesoon tamari
More Like This
Soba Salad with Seaweed, Ginger and Vegetables
womensweeklyfood.com.au
Vegan Soba Noodle Salad: Recipes by our chefs
recipe.polente.de
Refreshing Soba Noodle Salad with Japanese Ginger Dressing – Easy & Vegan – Chef Kaz
chefkazfood.com
Soba Noodle Vegetable Salad
besthealthmag.ca
Soba noodle and edamame salad recipe | delicious. magazine
deliciousmagazine.co.uk
Japanese soba noodle salad | Women's Weekly Food
womensweeklyfood.com.au
Soba Noodle Salad with Sesame Ginger Dressing | Ollie
ollie.ai
Vegan Soba Noodle Salad Recipe | Samsung Food App
app.samsungfood.com