Boysenberry Cheesecake Recipe from Australia | Ingredients: butter, cream cheese, sweetened condense

Ingredients

• 2.5 cup (250 g) plain sweet biscuit crumbs
• 120 g (4.25 oz) butter, melted
• 250 g (8.75 oz) cream cheese
• 400 g (14 oz) sweetened condensed milk
• 2 tsp gelatin
• 0.33 cup lemon juice
• 1 tbsp water
• 0.5 cup thickened cream
• 425 g can (14.75 oz) boysenberries in syrup
• - other berries can be substituted for boysenberries
• 3 tsp gelatin
• 0.25 cup water