Chilled Berry Cheesecake | Reader's Digest Australia
Make this lovely cheesecake for special occasions, and to impress your guests. Quick to whip up, it requires no baking, but make sure you leave enough time for it to chill properly.
Ingredients
- 125 g plain sweet biscuits
- 3 tablespoons melted butter
- 2 teaspoons powdered gelatine
- 1 cup (250 g) cream cheese, at room temperature, chopped
- 1/2 cup (115 g) caster sugar
- 1 teaspoon vanilla extract
- 300 ml thickened whipping cream
- 250 g fresh blueberries or raspberries, or a combination
- sifted icing sugar, to dust (optional)
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