Steak Sauce | Just A Pinch Recipes
In a sauce pan, whisk together 1/4 cup water with all of the ingredients. Bring to a boil,then reduce the heat, partially cover, and simmer gently until the sauce is thick,...
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Ingredients
- 1 cup(s) tomato ketchup
- 1/4 cup(s) dried porcini mushrooms
- 1/4 cup(s) Worcestershire sauce
- 1/4 cup(s) fresh lemon juice
- 1/4 cup(s) white vinegar
- 3 tablespoon(s) thai or vietnamese fish sauce
- 1/2 cup(s) finely chopped white onion
- 1 clove(s) garlic, minced
- 3 tablespoon(s) soy sauce, low-sodium
- 2 tablespoon(s) firmly packed dark brown sugar
- 1 tablespoon(s) dry mustard
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