Epimeles — Greek
Ingredients For the cookies: - 1 cup olive oil - 1 cup vegetable oil - 3/4 cup sugar - Zest of one orange - 3/4 cup orange juice - 1/4 cup brandy - 2 tsp.
Ingredients
- 480 grams (2 cups) Greek yogurt (thickest available)
- 1 medium cucumber
- 3 garlic cloves, pressed
- 3 tablespoons olive oil
- 1 teaspoon red wine vinegar
- salt
- pepper
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