Nudelpuffer mit Radieschenquark - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 2 Bund Radieschen
- 250 g Quark, 20% Fett
- 200 g Schmand
- 2 Pck. Kresse
- 10 g Zitronensaft
- ¾ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 400 g Fadennudeln
- 150 g rote Zwiebeln
- 2 Peperoni, rot
- 4 Eier
- 50 g Milch
- 70 g Mehl
- 1 ¼ TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- Öl
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