Ingredients
- ½ Bund Rucola
- ½ Bund Petersilie
- 100 g Radieschen
- ¼ TL Salz
- ¼ TL Pfeffer
- 500 g Magerquark
- 100 g Mayonnaise
- 150 g Butter
- 50 g Pecorino
- 100 g Salami
- 1 Zwiebel
- 1 TL Sambal Oelek
- 4 Eier
- 250 g Mehl
- 1 TL Backpulver
- 100 g Wasser
- 150 g Milch
- 1 Prise Salz
- ½ TL Paprika edelsüß
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pikante Waffeln mit Radieschen-Quark - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Nudelpuffer mit Radieschenquark - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pikante Waffeln mit Räucherlachs - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Waffeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Waffeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Waffeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Waffeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Waffeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com