Ingredients
- 50 g Schalotten
- 1 Zweig Thymian
- 25 g Olivenöl
- 200 g Zucchini
- 300 g Frischkäse
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Msp. Knoblauch, granuliert
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