Roastbeef German-Style | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• ½ litre red wine (dry)
• 125 millilitres vinegar
• celeriac (a piece)
• carrots (a piece)
• leeks (a piece)
• 2 onions
• peppercorns
• 2 bay leaves
• 4 juniper berries
• 2 kilograms beef (this recipe was originally made with horse meat)
• 30 grams lard
• 100 grams pumpernickel (german black bread, or use gingerbread)
• 1 handful raisins
• 125 millilitres beef stock (1 beef oxo cube liquidated in 125 ml warm water)
• salt