Spanish Chicken - Crock Pot (Slow Cooker)

Ingredients

• 1/2 cup sliced almonds
• 1 tsp. paprika
• 1 jar (10.5 oz.) roasted red peppers in water
• 1 1/2 cups onion, peeled and quartered
• 4 cloves garlic, peeled
• 2 Tbsp. white whine vinegar
• 1 cup cilantro (you can also use parsley leaves)
• 10 Spanish green olives stuffed with pimento
• 1/2 cup non-alcoholic beer
• 2 cans (14.5 oz. each) no salt added tomatoes, diced
• 2 lbs. boneless, skinless chicken breasts, cut into 1 inch cubes
• 2 cans (14.5 oz. each) white kidney beans, drained and rinsed
• 2 cups frozen peas