Spanish chicken recipe | Schwartz

Ingredients

• 1 tbsp olive oil
• 450 g (1 lb) boneless, skinless chicken breasts, cut into strips
• 250 g (9 oz) smoked bacon, sliced
• 1 yellow pepper, chopped
• 1 tbsp Paprika Smoked
• ½ tsp garlic granules
• ½ tsp Oregano , plus extra to serve
• ¼ tsp Thyme
• ¼ tsp Fennel Seed
• 2 tbsp tomato purée
• 150 ml (¼ pint) water
• 400 g tin chopped tomatoes
• Schwartz Sea Salt and Black Pepper to season
• Rice