Scallop & Chorizo Bites
Elegant yet simple, these Scallop & Chorizo Bites combine the buttery tenderness of seared scallops with the smoky, spicy richness of chorizo. Threaded onto toothpicks for bite-sized indulgence, they...
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Ingredients
- 18 sea scallops (medium-sized, dry-packed)
- 6 oz Spanish chorizo sausage, cut into 18 slices (~½ inch thick)
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 clove garlic, minced
- Zest of 1 lemon
- 1 tbsp fresh parsley, finely chopped
- Salt & black pepper, to taste
- Toothpicks or small skewers
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