Scallops with chorizo on crushed potatoes
This is great as a rustic main course with salad. The scallops tend to spit when you add them to the pan after cooking the chorizo, but the flavour makes it wor
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Ingredients
- 600 grams new potatoes
- 1 tablespoon olive oil
- 150 grams soft chorizo sausages, sliced and diced
- 20 scallops, trimmed and rinsed
- 1 teaspoon flaky sea salt
- 2 tablespoons extra-virgin olive oil
- 1 small bunch parsley leaves, roughly torn, stalks discarded
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