Instant Pot Chilorio Recipe

Ingredients

• 2 1/2 pounds pork shoulder, trimmed and cut into 1-inch cubes
• 4 oranges, juiced
• 1 (14.25 ounce) can low-sodium chicken broth
• 1 onion, sliced and separated into rings
• 1 teaspoon dried oregano
• 3 dried ancho chiles (poblanos), stemmed and torn into small pieces
• 2 cups boiling water
• 1/4 cup apple cider vinegar
• 1 jalapeno, seeded and chopped
• 2 garlic cloves
• 2 tablespoons chopped cilantro
• 1/4 teaspoon ground cumin