Dark Chocolate Raspberry Brownies Recipe - Lupi Olive Oil
This rich brownie with dark chocolate and dutch cocoa is made even more decadent with our balasamic chocolate and raspberry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lupi.co.nz.
Ingredients
- 3/4 cup Lupi Extra Virgin Olive Oil
- 3/4 cup Dutch Cocoa Powder
- 1 1/2 cups Caster Sugar
- 1 tsp Vanilla Extract
- 4 Eggs, beaten
- 2/3 cup Flour
- 3/4 tsp Baking Powder
- 100g Dark Chocolate Pieces
- 2/3 cup Lupi Balsamic Vinegar
- 1/3 cup Brown Sugar, packed
- 1/3 cup Frozen Raspberries
- 50g Dark Chocolate
- 1 cup Whipped Cream
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