Mulligatawny Soup
- Mulligatawny Soup0 Warning: Trying to access array offset on value of type null in
Ingredients
- 225g split yellow peas soaked overnight in water
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 apple, cored and chopped
- 5cm piece root ginger
- 1 tbsp medium curry paste
- 900ml vegetable stock
- 100g bag of watercress
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