Mulligatawny Soup – Lentils.org

Ingredients

• 2 Tbsp (30 mL) unsalted butter
• 2 cups (500 mL) yellow onion, small dice
• 1 cup (250mL) carrot, small dice
• 1 cup (250mL) celery, small dice
• 2 Tbsp (30 mL) garlic, minced
• 1 tsp (5 mL) kosher salt
• 1 tsp (5 mL) black pepper, fine ground
• 3 cups (750 L) chicken breast, boneless, skinless, diced
• 2 tsp (10 mL) oregano, dried
• 2 tsp (10 mL) turmeric, ground
• 2 Tbsp (30 mL) curry powder
• 2 ½ quarts (2 ½ L) chicken stock
• 3 cups (750 L) split red lentils, dry, rinsed
• 2 cups (500 mL) unsweetened coconut milk, canned
• 2 cups (500 mL) granny smith apples, peeled and small dice
• 2 Tbsp (30 mL) Italian parsley, minced