Mulligatawny Soup
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Cooking tools:
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Ladle
- Serving bowl
Ingredients
- 225g split yellow peas soaked overnight in water
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 apple, cored and chopped
- 5cm piece root ginger
- 1 tbsp medium curry paste
- 900ml vegetable stock
- 100g bag of watercress
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