Open-Faced Crab Salad Sandwiches Recipe: How to Make It
Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. —Lanie Kappe...
Keywords
- open faced crab sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup reduced-fat mayonnaise
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 packages (8 ounces each) imitation crabmeat, chopped
- 1 cup shredded part-skim mozzarella cheese
- 1/4 cup chopped sweet red pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1 loaf (8 ounces) unsliced French bread, halved lengthwise
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