Raw brownies with frosting
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Cooking tools:
- Blender
- Mixing bowl
- Parchment paper
- Glass pan
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Saucepan
- Fork
Ingredients
- 1 cup (2.4 dl) – walnuts
- 1 cup (2.4 dl) – pitted dates or date paste
- ½ cup (1.2 dl) – cacao powder
- 1 Tbsp (15 ml) – cacao butter*
- 1½ avocados
- 2 Tbsp (30 ml) – agave syrup*
- 3 Tbsp (30-45 ml) – cacao powder
- 2 tsp (10 ml) – vanilla extract*
- 1 Tbsp (15 ml) – coconut oil
- Top with sea salt
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