Frosted Raw Vegan Brownie Recipe
This frosted raw vegan brownie recipe packs a punch thanks to vitamin-packed cacao powder and nibs.
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Cooking tools:
- Food processor
- Cake pan
- Plastic wrap
- Refrigerator
- Mixing bowl
- Offset spatula
- Chef's knife
- Airtight container
Ingredients
- 425g of dates, pitted
- 150g of hazelnuts
- 150g of ground almonds
- 60g of cacao powder
- 2 tbsp of cacao nibs
- 2 tbsp of maple syrup
- 1/4 tsp salt
- 30g of peanut butter, (smooth)
- 2 tbsp of cacao powder
- 2 tbsp of soya milk
- 1 tbsp of cacao nibs
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