Mocha-choc cake with marshmallow top Recipe - Better Homes & Gardens Australia

Mocha-choc cake with marshmallow top Recipe - Better Homes & Gardens Australia

www.bhg.com.au

The chocolate and coffee explosion cake has a to-die-for caramelised finish. The soft, squishy marshmallow top is the icing on the cake, served while melting.

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Ingredients

  • 1 1/4 cups water
  • 1 1/4 cups sugar
  • 160g butter
  • 1 Tbsp instant coffee
  • 1/3 cup cocoa
  • 1 tsp bicarbonate of soda
  • 3 eggs, lightly beaten
  • 1 tsp vanilla extract
  • 1 cup self-raising flour, sifted
  • 1 packet large white marshmallows
  • Softly whipped cream, optional

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