Mocha-choc cake with marshmallow top Recipe - Better Homes & Gardens Australia
The chocolate and coffee explosion cake has a to-die-for caramelised finish. The soft, squishy marshmallow top is the icing on the cake, served while melting.
Ingredients
- 1 1/4 cups water
- 1 1/4 cups sugar
- 160g butter
- 1 Tbsp instant coffee
- 1/3 cup cocoa
- 1 tsp bicarbonate of soda
- 3 eggs, lightly beaten
- 1 tsp vanilla extract
- 1 cup self-raising flour, sifted
- 1 packet large white marshmallows
- Softly whipped cream, optional
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